2012-02-06 / Letters

Smart food

To the editor:

Thanks to Howie Barter for his kind letter (“A great feed,” Jan. 30) about lunch in the Culinary Café at Bath Regional Career and Technical Center (BRCTC).

We are proud of our students from Boothbay, Lincoln Academy, Morse and Wiscasset high schools and the excellent fare they produce each week.

Our culinary arts students, including those in our baking and pastries and our food trades classes, run a café each week, serving breakfast from 9 a.m. to 10 a.m. Tuesdays and lunch from noon to 1 p. m. Wednesdays.

Lunch menus vary and are always interesting.

For more information, please call BRCTC at 443-8257.

Joel Austin
director,
Bath Regional Career
and Technical Center

letters@timesrecord.com

Return to top